Wednesday Weigh In

Yowza!  Where have i been with these?  Down to the nitty gritty - I weighed in at 188.  :) 

Today I've done very well, and feel amazing!  I walked to the library - which means I walked up a giant hill - and back.  I haven't walked that hill since last summer and my legs are killing me!  I came home and did Insanity - I'm in recovery week now.   So now my legs are really killing me! Oh well, I love feeling sore in my glutes, knowing that I worked hard. 

I recently joined the Team Beachbody Club.   At first I wasn't sure what to think of it.  Then today, I tried some recipe's.  It has me on a low carb plan (NOOOOOOO) lol.  Today I had rice, easy cheesy chicken, and carrot fries.  the carrot fries were awesome.  I'm sharing the recipe because they were just so good.  So, enjoy :)

Carrot Fries

Prep Time: 10 minutes
Total Time: 30 minutes
Cook Time: 20 minutes
Serves : 4

Ingredients

2 2/3 cups carrots, fresh, peeled, sliced
1 1/2 teaspoons extra virgin olive oil
1 teaspoon cumin, ground
1/2 teaspoon chili powder
1 teaspoon garlic powder

Preparation

Preheat oven to 425°. Coat a baking sheet with cooking spray.
Toss carrots sticks with olive oil and spices. Place on baking sheet and bake for approximately 15-20 minutes until carrots are tender and beginning to crisp.
Serve each peson 2/3 cup of carrots with their dinner.