This past week I've had some sick kiddos to deal with. Add some rainy weather to the mix and soup just sounded fantastic! Growing up we had this often. It's a versatile and easy meal. My favorite way to prepare it is in the crock pot. All the flavors and smells become amazing after a day in the crock pot! Today though - I used just a pot since I was short on time.
Ingredients
1 lb ground beef
3 potatos peeled and diced
small - medium package of frozen mixed veggies
1 box of stock
2 cans tomato sauce
1/2 tsp tyme
1/2 - 1 Tbs Parsley
3/4 tsp cardamom
2 bay leaves (remove after cooking)
Salt and Pepper to taste
Like I said, this is super easy and very versatile. Don't like something? leave it out! Want something added? Toss it in! Use what you have in your house already! I start with browning the meat. Recently I've been eating Bison or venison instead of beef. today I used bison. I put the entire box of vegetable stock, tomato sauce and potatoes into the pot.* let cook for about 5 minutes then toss in the frozen veggies, meat, tyme, parsley, cardamom, and bay leaves. Cook on high for about 15 minutes. Eat while its hot! Very quick, easy and delicious!
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